When we found our stash of Tomatoes, we did dry some of them, but we still had too many for my little food dehydrator to handle.
So we went for the old standard preserve of tomatoes. Sauce and Chutney.
And did we have some tomatoes for the sauce and pickles. All up we produced over three litres of Sauce and six litres of Chutney. All this and a dehydrator full of tomatoes that were scrumped to start with.
What more could you ask for?
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