Taph and TSS invited me to join them on the great apricot adventure of 2008. The problem was that there had been a major storm the day before and this had caused a great number of apricots to fall from the tree and start to rot on the ground.
Taph and TSS were happy to leave these on the ground, and just rake them up for compost, but I could see a much better use for them.
If we were to collect them, ferment them in a beer brewing kit, and then use a pressure cooker to form part of a still (just do not tell the customs and excise department), attach some copper tube as a condenser to the pressure release nozzle and I could make my own brandy, and then use the left overs as compost.
I even found this pressure cooker at Salvos, Mitchell, and the only wanted $8 for it. Just think, for an outlay of under $10, I could make my own brandy and vodka. I left it behind as i did not think the rubber seal was in the best condition.
That is the easy part. The hard part would be keeping the still at a constant 78 degrees. Actually after spending a night doing jam, i am so sick of apricots in my house that i have now given up on this and we have used them as compost.