A friend revealed they had some thornless blackberries in their back yard, and it was giving them more fruit then they could process.
When Taph and I heard this, we sprung into action.
One and a half kilos of fruit later we were home and processing it into jam. In-fact we were able to get six big and one little jars of jam bottled.
We also got a little bonus. We were able to dig up two vines that we have stuck into pots at home. If they grow, we will have our own supply of thornless blackberries for a couple of years time.
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