Taph and TSS were happy to leave these on the ground, and just rake them up for compost, but I could see a much better use for them.
If we were to collect them, ferment them in a beer brewing kit, and then use a pressure cooker to form part of a still (just do not tell the customs and excise department), attach some copper tube as a condenser to the pressure release nozzle and I could make my own brandy, and then use the left overs as compost.
I even found this pressure cooker at Salvos, Mitchell, and the only wanted $8 for it. Just think, for an outlay of under $10, I could make my own brandy and vodka. I left it behind as i did not think the rubber seal was in the best condition.
That is the easy part. The hard part would be keeping the still at a constant 78 degrees. Actually after spending a night doing jam, i am so sick of apricots in my house that i have now given up on this and we have used them as compost.